Movies directed by Satoshi Kon (October 12, 1963 – August 24, 2010)

(Source: crofesima)

Reblogged from transparent-jpeg with 16,363 notes

lovelive2013:

中国のラブライバーが痛電車に土下座→公安「やめろ」wwwwwwww:ハムスター速報

lovelive2013:

中国のラブライバーが痛電車に土下座→公安「やめろ」wwwwwwww:ハムスター速報

Reblogged from yukulele with 290 notes

freyjagoddessofshipping:

By ひなくま

freyjagoddessofshipping:

By ひなくま

Reblogged from thiscontainsstuff with 142 notes





高嶋ひろみ

(Source: yuridiculous)

Reblogged from vanquishedvaliant with 965 notes

tksffffh:

スイプリのアイキャッチかわいいすぎたのでつい

tksffffh:

スイプリのアイキャッチかわいいすぎたのでつい

Reblogged from teczero with 34 notes

Reblogged from sanji667 with 2,847 notes

karmalizzard:

Exercice adding movement to a “complex” illustration; here the jpg and gif files. This time They know nothing as another Attack on Titan fanart (Shingeki no Kyojin), with Annie Leonhardt!
Find me on Facebook & DeviantArt

karmalizzard:

Exercice adding movement to a “complex” illustration; here the jpg and gif files. This time They know nothing as another Attack on Titan fanart (Shingeki no Kyojin), with Annie Leonhardt!



Find me on Facebook & DeviantArt

Reblogged from thetangles with 3,624 notes

(Source: thetouman)

Reblogged from anime-variety with 29 notes

korewazombiedesukabaakaaa:

Kore wa Zombie desu ka Special

korewazombiedesukabaakaaa:

Kore wa Zombie desu ka Special

Reblogged from 3cchi with 150 notes

(Source: cristalisee)

Reblogged from ventheokami with 107 notes

(Source: kingkazuma)

Reblogged from ventheokami with 8,282 notes

catfishghost:

冬馬来人

catfishghost:

冬馬来人

Reblogged from ventheokami with 38 notes

prissypantsunicorn:

geekycraft:


I’ve never made ice cream before, so I did you guys a favor and found this recipe elsewhere. This ice cream mixes the salty taste of sea salt with the sweet tastes of cream and sugar. Apparently, Kingdom Hearts II director Tetsuya Nomura had this ice cream on a trip to the Tokyo Disneyland Resort and liked it so much he decided to work with Disney to put it in the games. The characters of Kingdom Hearts II can often be seen eating and talking about this delicious salty-sweet dessert. Enjoy it with your best buddy at twilight.


Ingredients:2 eggs
2 c. milk
1/3 cup sugar
1 t. vanilla
1 c. heavy whipping cream
sea salt to taste
blue food coloring (optional) ice pop molds (optional)

Directions: Separate the eggs into two good sized bowls and beat the egg whites until stiff. Mix the egg yolks and sugar until thick. Slowly bring milk to boil over medium heat, stirring occasionally. Pour hot milk into yolk/sugar mixture and mix well. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard. Do not boil. Pour custard in with beaten egg whites and mix well. Add sea salt (keeping adding salt until it tastes salty sweet). Put mixture in fridge to cool. Once cool, add cream, vanilla and coloring to mixture. Freeze, following your ice cream maker’s instructions. If you wish, get some ice pop molds. Spray the inside of these with very little PAM spray (or something similar). Then pour the ice cream into the molds right after it comes out of the ice cream maker. Pop the lid on and the stick in and freeze for at least two hours.




I love you 

prissypantsunicorn:

geekycraft:

I’ve never made ice cream before, so I did you guys a favor and found this recipe elsewhere. This ice cream mixes the salty taste of sea salt with the sweet tastes of cream and sugar. Apparently, Kingdom Hearts II director Tetsuya Nomura had this ice cream on a trip to the Tokyo Disneyland Resort and liked it so much he decided to work with Disney to put it in the games. The characters of Kingdom Hearts II can often be seen eating and talking about this delicious salty-sweet dessert. Enjoy it with your best buddy at twilight.

Ingredients:

2 eggs
2 c. milk
1/3 cup sugar
1 t. vanilla
1 c. heavy whipping cream
sea salt to taste
blue food coloring (optional)

ice pop molds (optional)

Directions:
Separate the eggs into two good sized bowls and beat the egg whites until stiff. Mix the egg yolks and sugar until thick. Slowly bring milk to boil over medium heat, stirring occasionally. Pour hot milk into yolk/sugar mixture and mix well. Pour milk/yolk/sugar mixture back into pot and heat on medium until thicker to make a custard. Do not boil. Pour custard in with beaten egg whites and mix well. Add sea salt (keeping adding salt until it tastes salty sweet). Put mixture in fridge to cool. Once cool, add cream, vanilla and coloring to mixture. Freeze, following your ice cream maker’s instructions. If you wish, get some ice pop molds. Spray the inside of these with very little PAM spray (or something similar). Then pour the ice cream into the molds right after it comes out of the ice cream maker. Pop the lid on and the stick in and freeze for at least two hours.

I love you 

Reblogged from ventheokami with 98,546 notes

(Source: aqualake)

Reblogged from thiscontainsstuff with 8,202 notes

(Source: sennenkoi)

Reblogged from ventheokami with 588 notes